With reference from an earlier post:
I was one of 2 lucky winners to fly to the UK and join our London office on their part of Design Bridge's 25th Anniversary. The UK leg of the celebration was in Padstow, Cornwall.
Part of the 2 day event was a half-day class at Rick Steins Seafood School.
4 dishes were demonstrated by one of his top Chefs. We then had the option to cook one of them. I chose, 'Salt and Pepper Squid'.
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