About this blog

Singapore
Singapore is a melting pot of cultures from all over the world. This rare mix of 5 million people in an area the size of London, has lead to a vast array of culinary experiences. As a bit of a foodie, I plan on experiencing as much of this as possible! Plus, as a designer I will be capturing any creative or just intriguing products, packaging and retail outlets I see a long my journey. Enjoy.

Thursday, 20 October 2011

Padstow and Rick Stein's Seafood School


With reference from an earlier post:

I was one of 2 lucky winners to fly to the UK and join our London office on their part of Design Bridge's 25th Anniversary. The UK leg of the celebration was in Padstow, Cornwall. 

Part of the 2 day event was a half-day class at Rick Steins Seafood School.

4 dishes were demonstrated by one of his top Chefs. We then had the option to cook one of them. I chose, 'Salt and Pepper Squid'.



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