About this blog

Singapore
Singapore is a melting pot of cultures from all over the world. This rare mix of 5 million people in an area the size of London, has lead to a vast array of culinary experiences. As a bit of a foodie, I plan on experiencing as much of this as possible! Plus, as a designer I will be capturing any creative or just intriguing products, packaging and retail outlets I see a long my journey. Enjoy.

Sunday 11 September 2011

1 year on, 100 posts

I have now been in Singapore 1 whole year and it so happens that I have just posted my 100th post! Thanks Singapore and all the other countries I have visited in the past year for opening my eyes to the weird and wonderful and tantalizing my taste buds with your best selection of cuisine.
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Sunday 4 September 2011

Ritz Carlton Sunday Brunch

The Daddy of Champagne Sunday Brunches in Singapore!

Massive Cheese selection, Oysters from 3 different origins, Snails, Foie Gras, Freshly cooked lobster, roast joints of meat (check out the size of the Beef joint?!), yorkshire puddings, huge selection of vegetables and salads, fresh chocolate fondant pudding, beautiful Macaroons, fresh pasta station, cocktail station and a choice of Vintage Moet or Rose Moet Champagne. 





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