About this blog

Singapore
Singapore is a melting pot of cultures from all over the world. This rare mix of 5 million people in an area the size of London, has lead to a vast array of culinary experiences. As a bit of a foodie, I plan on experiencing as much of this as possible! Plus, as a designer I will be capturing any creative or just intriguing products, packaging and retail outlets I see a long my journey. Enjoy.

Friday, 14 October 2011

Khmer cooking course, Part 2

The next task was to actually cook it!
We split in to teams and we had to cook 3 course.
1. A Chicken Curry
2. Steamed fish and banana leaf parcels
3. A dish of our choice using the left over ingredients, we chose to make Fish Satay of Lemon grass skewers. 

We even sculpted a DB 25 symbol!

Not enough as we didn't win the competition, but our team loved what we cooked and the whole day was a great adventure.


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