About this blog

Singapore
Singapore is a melting pot of cultures from all over the world. This rare mix of 5 million people in an area the size of London, has lead to a vast array of culinary experiences. As a bit of a foodie, I plan on experiencing as much of this as possible! Plus, as a designer I will be capturing any creative or just intriguing products, packaging and retail outlets I see a long my journey. Enjoy.

Thursday, 20 October 2011

Hot Shell Fish Demo


After we polished off all the dishes we had cooked and a few glasses of white wine, the Head Chef demonstrated how to cook several types of shell fish. 1 live Crab, 1 live Lobster, Scallops, Clams, Razor Clams, Muscles and Oysters. All doused in a sauce made from all the shell fish juices and a generous helping of white wine.


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