Next door to the Ivy in London you will find one of my favourite London Restaurants.
On my recent trip back to London we visited L'Atelier de Joel Robuchon for a 3 course pre-theatre dinner. I took a snap of other dishes that looked particularly interesting, however, my dishes were the Mushroom soup, with poached egg and the slow cooked beef stew, topped with creamy mash potato. Obviously Joel Robuchon would describe them with a lot more pizazz, but unfortunately I forgot to take a picture of the menu.
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