About this blog

Singapore
Singapore is a melting pot of cultures from all over the world. This rare mix of 5 million people in an area the size of London, has lead to a vast array of culinary experiences. As a bit of a foodie, I plan on experiencing as much of this as possible! Plus, as a designer I will be capturing any creative or just intriguing products, packaging and retail outlets I see a long my journey. Enjoy.

Sunday, 24 October 2010

Vietnamese Restaurant round the corner from our flat


Gỏi cuốn - Summer Roll - Mixed Salad Roll
Oc len xao ot sate - Snails
"Beef Noodles"

My lasting memory of these dishes will be aniseed, which I am guessing will be from fennel... The rolls and the noodles had a lot of it in. Need to try some more Vietnamese to see if this is common.


The Oc len xao ot sate, was a little weird, they didn't really taste of much and they were very chewy. The fact they were green was a little off putting too! This must be because what they live off...


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