About this blog

Singapore
Singapore is a melting pot of cultures from all over the world. This rare mix of 5 million people in an area the size of London, has lead to a vast array of culinary experiences. As a bit of a foodie, I plan on experiencing as much of this as possible! Plus, as a designer I will be capturing any creative or just intriguing products, packaging and retail outlets I see a long my journey. Enjoy.

Sunday, 17 October 2010

Marriott Brunch, Singapore

11:30 - 3:30
Free flowing Champagne and a fantastic range of top quality food. Calling it a buffet doesn't really do it justice. Put it this way, there isn't a mini scotch egg or vol-au-vont




1st course - Lobster and scallops with mango salsa
2nd course - Fresh duck pancakes
3rd course - Roast beef, mash and veg, my first roast since being here and it was amazing, although there was a lack of Yorkshire puddings!
4th course - Dessert, bread and butter pudding with vanilla cream, black forest gateau with a strawberry macaroon, plus a almond and chocolate baked moose, it was like chocolate marzipan, loved it!


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