About this blog

Singapore
Singapore is a melting pot of cultures from all over the world. This rare mix of 5 million people in an area the size of London, has lead to a vast array of culinary experiences. As a bit of a foodie, I plan on experiencing as much of this as possible! Plus, as a designer I will be capturing any creative or just intriguing products, packaging and retail outlets I see a long my journey. Enjoy.

Sunday, 31 October 2010

Masala Dosa

Unsure which Marsala Dora it was, it had what I recognise as Bombay potato in the middle and quite a lot of chili and black pepper. You can probably guess why I chose this... I saw an Indian guy with something spilling off the side of his tray and in a 'Little Britain' stylee, I just pointed and said "I want that one!"

We were visiting Lau Pat Sat Hawker Centre. It is a Victorian building with dozens of food stalls, with origins from all over Asia. Hawker centers are dotted all over Singapore and many are open 24 hours. This is the best one I have been too... so far! Lots of choice, cheap (but they all are) and the Architecture is great, they also have live music on a pavilion stage in the evenings.

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