About this blog

Singapore
Singapore is a melting pot of cultures from all over the world. This rare mix of 5 million people in an area the size of London, has lead to a vast array of culinary experiences. As a bit of a foodie, I plan on experiencing as much of this as possible! Plus, as a designer I will be capturing any creative or just intriguing products, packaging and retail outlets I see a long my journey. Enjoy.

Friday, 15 October 2010

Indonesian Food

Rumah Makan Minang Restaurant, Kandahar Street.



KangKong - Water Spinach
Ikan Goreng - Fried fish, served with peppers, onion and chilli
Ikan Billis - Small, dried anchovies, fried with peanuts
Beef Rendang - slow cooked beef curry
Jackfruit curry - a common fruit in Singapore.

Tahu Tolor - Tofu Omelette, moulded in to a large round ball shape, with Kicap Manis, Garlic and birds eye chilli sauce.


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