A 7 hour flight from Singapore and I am in Sydney! So, I had to be a typical tourist and try a Kangaroo steak. Very enjoyable, it reminded me of Venison, tender beef with an irony taste.
I had the steak medium rare, on a bed of mash potato, topped with asparagus, courgettes, charlottes, garlic cloves and a red wine sauce.
In between bridge climbs, catamaran trips, gigs and chilling on the beach I also indulged in some familiar western treats, such as beef pie, mushy peas and gravy and a full english breakfast or 2.
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