You may be thinking, "this ain't no Carrot cake fool!", but it is Chinese Carrot Cake, well, Hong Kong Carrot cake actually from Luk Yu, in the Food Opera, Ion Centre. I am still not sure what the exact ingredients are??? After a bit of research, it looks like it is a baked cake, which the main ingredient is a root vegetable, such as White Carrot, Turnip or Radish, with fish added, something like dried shrimps. Once baked it is cut in to chunks and fried with noodles. The end result is something that I think tastes and feels like slice fried scallops. It tastes great!
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