About this blog

Singapore
Singapore is a melting pot of cultures from all over the world. This rare mix of 5 million people in an area the size of London, has lead to a vast array of culinary experiences. As a bit of a foodie, I plan on experiencing as much of this as possible! Plus, as a designer I will be capturing any creative or just intriguing products, packaging and retail outlets I see a long my journey. Enjoy.

Sunday, 26 December 2010

FRESH Thai Green Fish Curry and Sweet and Sour fried fish



Boxing day usually consists of a hangover, a bloated stomach and a cold turkey buffet... Not this year! This year I visited Phi Phi Island, Thailand, for the Christmas break. On Boxing Day we hired a fishing boat in the morning, with the aim to catch our lunch.
After a successful catch of a few snappers and what I think was a Pompamo or Permit, we returned to a little shack where the fish was transformed into the most amazing Thai Green Curry with lots of fresh Basil and a Sweet and Sour with Tomatoes and Bell Pepper. Overall it was a fantastic experience.

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