About this blog

Singapore
Singapore is a melting pot of cultures from all over the world. This rare mix of 5 million people in an area the size of London, has lead to a vast array of culinary experiences. As a bit of a foodie, I plan on experiencing as much of this as possible! Plus, as a designer I will be capturing any creative or just intriguing products, packaging and retail outlets I see a long my journey. Enjoy.

Wednesday, 22 December 2010

Japanese Udon Noodle Soup and Tempura Prawns

I visited a new Japanese restaurant, called Bento Box, on Baghdad Street. We were given a complementary starter, which I don't know the name of, but it was a Mushroom jelly, with a few pieces of Chicken in the bottom of it. For my main I had Tempura Prawns and a Udon Noodle fish soup, with Seaweed and kamaboko, which is japanese fish sausage.

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