I can not describe this place any better than their website.
"We prepare, smoke and slow roast the smoked selections using our secret blend of seasoning and wood chips, making the flavors unique to Smokey’s . Using traditional American methods to smoke and roast the meats at very low temperatures, the cooking process can take several hours, 20+ hours in some cases! leaving the meat tender and bursting with flavor."
It's true the Beef rib I had was cooked for over 20 hours and it was so tender and very tasty.
We also, tried the soft shell crab, thats right, a whole crab deep fried. Soft shell crab is a crab that has recently shed it's hard shell for a their new one. The new shell is soft and edible, perfect!
"We prepare, smoke and slow roast the smoked selections using our secret blend of seasoning and wood chips, making the flavors unique to Smokey’s . Using traditional American methods to smoke and roast the meats at very low temperatures, the cooking process can take several hours, 20+ hours in some cases! leaving the meat tender and bursting with flavor."
It's true the Beef rib I had was cooked for over 20 hours and it was so tender and very tasty.
We also, tried the soft shell crab, thats right, a whole crab deep fried. Soft shell crab is a crab that has recently shed it's hard shell for a their new one. The new shell is soft and edible, perfect!
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