The Hyatt Sunday Brunch was recommended to me several times, so for Rachels 30th birthday celebration, we gave it a go.
They did not disappoint, we were spoilt with the normal selection of seafood, roast meats, cheese boards etc, but they had a few unique touches to their brunch. A satay station was a welcome introduction, there was actually quite a lot of open fires/bbq in the open kitchens, which gave the whole restaurant a great aroma. They also had a live fish station and a extensive sushi station.
We opted for the free flow option, (what else!) and the champagne on offer was Perrier-Jouet.
I have seen slightly better dessert stations at other brunches, however again the Hyatt put their own twist of things by offering something different, liquid nitrogen meringues!
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