On a recent trip to Bali, in-between site seeing, surfing and laying on the beach, I managed to squeeze in some of the local food. One night we had dinner at Made's Warung, which is a gorgeous Indonesian/Balinese food with an old charming and rustic feel. The speciality is the Nasi Campur, which is a mixture of about 10 different meats, rice and vegetables. I also tried the crispy fried duck and Satay is a must at every meal.
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