About this blog

Singapore
Singapore is a melting pot of cultures from all over the world. This rare mix of 5 million people in an area the size of London, has lead to a vast array of culinary experiences. As a bit of a foodie, I plan on experiencing as much of this as possible! Plus, as a designer I will be capturing any creative or just intriguing products, packaging and retail outlets I see a long my journey. Enjoy.

Tuesday, 9 November 2010

Moules and Frites


A fantastic meal, Mussels and fries, at Brussel Sprouts, Robertson's Quay, Singapore.

The Mussels were cooked in Black Pepper, Butter, Celery, Onion and Parsley. There was that many flavours to choose from I could not decide! I had to just go for the House Special in the end. I am sure I will be back to sample the rest.



They also stock 120 different beers, whilst we were there a friend had a Rose Beer.
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