About this blog

Singapore
Singapore is a melting pot of cultures from all over the world. This rare mix of 5 million people in an area the size of London, has lead to a vast array of culinary experiences. As a bit of a foodie, I plan on experiencing as much of this as possible! Plus, as a designer I will be capturing any creative or just intriguing products, packaging and retail outlets I see a long my journey. Enjoy.

Saturday, 6 November 2010

Korma Vegetable Roti Mariyam


Went for lunch in an Islamic Restaurant on North Bridge Road. Stubbled across it really on the way to another place. Great find though. Downstairs was full so we were taken upstairs to a very quaint, traditional room, heavily decorated with elaborately embroidered material draped over the walls, that also homed some oil paints of Islamic figures, it even had cheesy Indian Music!

I had the Roti Mariyam Set Menu, with Chicken Korma and curried Potato.

A Roti is another form of flat bread, in-between a Naan and a chapatti in terms of thickness and density, but it has a slightly flaker structure to it. I think this one had been fried too.



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