Our Saturday morning hangover cure.
Kaya is made of eggs, sugar and coconut milk and flavored with Pandan.
Pandan (screwpine pandanus) is a type of tree that grows in tropical areas of Asia. Pandan leaves have a sweet, unique flavor that is commmonly used in Southeast-Asian countries to enhance both desserts and savory dishes. The leaves are long and bright green, and when pounded or ground, they lend a sweet taste and aroma to many Thai desserts and some drinks. They can also be used as a natural replacement for food-coloring, imbuing desserts with a bright shade of green.
Kopi - Malaysian Coffee, made with.... you guest it, evaporated milk!
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