Whilst staying at the ITC Gardenia, Bangalore, India. We visited their India Restaurant. We had a selection of their curries, which were all excellent, followed by Shahi Tuhra.
Shaha Tuhrais made by pouring delicately reduced milk over crisp home made bread sweetened in saffron syrup, garnished with silver leaf and pistachio. So it's like a India bread and butter pudding. It was very sickly, but I had to eat it all!
Finished with a plate of fresh fruit.
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