About this blog

Singapore
Singapore is a melting pot of cultures from all over the world. This rare mix of 5 million people in an area the size of London, has lead to a vast array of culinary experiences. As a bit of a foodie, I plan on experiencing as much of this as possible! Plus, as a designer I will be capturing any creative or just intriguing products, packaging and retail outlets I see a long my journey. Enjoy.

Saturday, 9 April 2011

Pasta Brava, Tanjong Pagar

I had heard mixed reviews about Pasta Brava, Craig Street, Tanjong Pagar.

It didn't get off to a great start as I was reminded of the dress code as I sat down. I was wearing shorts (strange that in 34 degree heat!) they are not allowed in Pasta Brava, so take note. They did kindly make an exception.

Thankfully they did, because we had a great meal, I thought the food was excellent.
Classic Italain Food, with not a Pizza in sight.

I went quite classic with my choices apart from the main. I chose the home made large Tagliatelle pasta, with King Prawn and Scallops, in a Saffron cream sauce.
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