About this blog

Singapore
Singapore is a melting pot of cultures from all over the world. This rare mix of 5 million people in an area the size of London, has lead to a vast array of culinary experiences. As a bit of a foodie, I plan on experiencing as much of this as possible! Plus, as a designer I will be capturing any creative or just intriguing products, packaging and retail outlets I see a long my journey. Enjoy.

Friday, 12 November 2010

Mushroom Dumplings and Fried Green Spaghetti


LivinGreens, Beach Road, is a Vegan café offering a delicious variety of innovative, vegan dishes. You can choose from a menu of Asian and Western favourites.

I had Fried Green Curry Spaghetti, "Semolina Spaghetti stir-fried with fragrant, mildly spicy green curry sauce", plus Mushroom Dumplings, which are described as "Succulent Mushrooms enclosed in beetroot-flavoured whole wheat flour wraps"

I highly recommend the dumplings!


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