This was my first Peranakan cuisine. Peranakan is the term used for descendants of Chinese immigrants to the Indonesian area in the 15th and 16th Century Colonial era. Locals in Singapore seem to describe Peranakan as a cross between Malay and Chinese. Perankan people were traditionally the middlemen for trades between British and the Chinese, so it seems apt that was taken there by a Chinese friend!
The Beef Noodles were fantastic, the Beef was very tender, slow cooked stewing steak, which I was not expecting.
Add to that 1 Egg! Every local dish has an Egg! Poached this time, for a change.
Lifestyle Nyonya Bar, Pahang Street
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