About this blog

Singapore
Singapore is a melting pot of cultures from all over the world. This rare mix of 5 million people in an area the size of London, has lead to a vast array of culinary experiences. As a bit of a foodie, I plan on experiencing as much of this as possible! Plus, as a designer I will be capturing any creative or just intriguing products, packaging and retail outlets I see a long my journey. Enjoy.

Wednesday, 18 May 2011

Frog


Whilst in China town, on our Tuesday bank holiday to celebrate Buddha's Birthday, I thought I would try something new... Live Frog Stir-fried with ginger and spring onion.

The meat tasted really good, nicely flavored by the ginger and onion. The only problem was finding the meat! We had a frog each and there was about a tablespoons worth of meat. I recommend getting at least 2/3 each if you are expecting it to be a meal.


Washed down with some flowering jasmine tea.


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