On a recent business trip to Jakarta, my work colleagues treated me to some traditional Indonesian cuisine.
Sop Buntut - Oxtail Soup
Buntut Goreng - Fried Oxtail
Iga Bakar - Grilled Spare Ribs
Sate Ayam - Chicken Satay
Nasi Timbel with tempe - Fermented Soy Bean
Ikan Asm - Salted Fish
Sayur Asem - Tamarind Soup
Ayam Goreng - Fried Chicken
Nasi Timbel - Rice wrapped in Banana Leaves
Gabo Gabo - Vegetables with Peanut sauce
Sagu Rangi (Grilled) - Tapioca Dessert drizzled with melted brown Sugar (Yum!)
As I mentioned, it was a feast! And the food was fantastic, I would recommend any of the dishes, but my favourite was the Iga Bakar.
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