About this blog

Singapore
Singapore is a melting pot of cultures from all over the world. This rare mix of 5 million people in an area the size of London, has lead to a vast array of culinary experiences. As a bit of a foodie, I plan on experiencing as much of this as possible! Plus, as a designer I will be capturing any creative or just intriguing products, packaging and retail outlets I see a long my journey. Enjoy.

Monday, 7 February 2011

Mr Bean - Bean Curd


A local favourite... why I don't know. It is bland, it has a slippery jelly texture, with a unpleasant after taste, there is a reason why it is $1.50 for a bucket of it!


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