About this blog

Singapore
Singapore is a melting pot of cultures from all over the world. This rare mix of 5 million people in an area the size of London, has lead to a vast array of culinary experiences. As a bit of a foodie, I plan on experiencing as much of this as possible! Plus, as a designer I will be capturing any creative or just intriguing products, packaging and retail outlets I see a long my journey. Enjoy.

Sunday, 30 January 2011

Whole Earth


Whole Earth is a Peranakan Thai Vegetarian Restaurant, close to our new place in Tanjong Pagar.

The food was very creative, full of strong flavour and huge portions too.

We had:
Nyonya Curry, which takes 8 hours to prepare and cook, made with a Shitake Mushrooms (which could easily be mistaken as meat) and a thick piquant sauce.
Thai Green Pumkin Curry, which included pumkin (obviously), blue ginger, cauliflower, lemongrass, long cabbage, coconut and red chili.
Olive Brown Rice



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