About this blog

Singapore
Singapore is a melting pot of cultures from all over the world. This rare mix of 5 million people in an area the size of London, has lead to a vast array of culinary experiences. As a bit of a foodie, I plan on experiencing as much of this as possible! Plus, as a designer I will be capturing any creative or just intriguing products, packaging and retail outlets I see a long my journey. Enjoy.

Thursday 16 December 2010

Lor Mee 鹵麵


Lor Mee is very popular in Singapore. Lor Mee refers to the thick yellow noodles in this thick starchy gravy. I particularly like this dish, because of the variety of ingredients. Wontons, fish, fish cakes, eggs, squid, beef, it's all thrown in there! Chili's and Vinegar are added for that extra kick.


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