W Hotel, Hong Kong

Simply Amazing!

I can not recommend this hotel more!

This was our welcome to the best hotel I have ever stayed in.

Complimentary cocktails, plus a picture of the surprise welcome for Rachel's (my girlfriend) 30th!

The Hyatt Sunday Brunch

The Hyatt Sunday Brunch was recommended to me several times, so for Rachels 30th birthday celebration, we gave it a go.

They did not disappoint, we were spoilt with the normal selection of seafood, roast meats, cheese boards etc, but they had a few unique touches to their brunch. A satay station was a welcome introduction, there was actually quite a lot of open fires/bbq in the open kitchens, which gave the whole restaurant a great aroma. They also had a live fish station and a extensive sushi station.

We opted for the free flow option, (what else!) and the champagne on offer was Perrier-Jouet.

I have seen slightly better dessert stations at other brunches, however again the Hyatt put their own twist of things by offering something different, liquid nitrogen meringues!

Thanying Restaurant Amara Hotel

Great Thai food.

Reasonable price.

Particularly recommend the dried stingray and the Beef Gang Panang.

ITC Gardenia, Bangalore, Indian Restaurant

Whilst staying at the ITC Gardenia, Bangalore, India. We visited their India Restaurant. We had a selection of their curries, which were all excellent, followed by Shahi Tuhra.

Shaha Tuhrais made by pouring delicately reduced milk over crisp home made bread sweetened in saffron syrup, garnished with silver leaf and pistachio. So it's like a India bread and butter pudding. It was very sickly, but I had to eat it all!

Finished with a plate of fresh fruit.

Indian Breakfast 2 - Masala Dosa

My new favorite breakfast when visiting India, Masala Dosa. It's a pancake made from rice batter and black lentils, served with different pickles and curry sauce. This particular one had some potato mix in the middle.

Sunday Brunch - The Fullerton Hotel, Singapore

A completely overindulgent day, that resulted in a mega hangover on the Monday! The third Sunday Brunch I have tried in Singapore. The Fullerton is the grandest venue we have had brunch in so far, but it was the busiest, which slightly detracted from the splendor. A great variety of food was on offer, from a traditional Sunday roast Beef dinner, Sushi, Fresh seafood, Breakfast Buffet, Italian food, a massive selection of Cheese, loads of desserts and of course free flowing Moet Champagne, bloody Mary's and Margarita's.

Brunch at Melt, Mandarin Oriental

The best brunch I have ever been too!

The variety was awesome, the quality was exceptional and the Champagne and cocktails was free flowing!

Marriott Brunch, Singapore

11:30 - 3:30

Free flowing Champagne and a fantastic range of top quality food. Calling it a buffet doesn't really do it justice. Put it this way, there isn't a mini scotch egg or vol-au-vont

1st course - Lobster and scallops with mango salsa

2nd course - Fresh duck pancakes

3rd course - Roast beef, mash and veg, my first roast since being here and it was amazing, although there was a lack of Yorkshire puddings!

4th course - Dessert, bread and butter pudding with vanilla cream, black forest gateau with a strawberry macaroon, plus a almond and chocolate baked moose, it was like chocolate marzipan, loved it!