Singapore is a melting pot of cultures from all over the world. This rare mix of 5 million people in an area the size of London, has lead to a vast array of culinary experiences. As a bit of a foodie, I plan on experiencing as much of this as possible! Plus, as a designer I will be capturing any creative or just intriguing products, packaging and retail outlets I see a long my journey. Enjoy.
Whilst in KL I tried my first Laksa. Laksa is a popular spicy, coconut based, noodle soup from the Peranakan culture. This one included, Chicken, fish sticks, cockles and Foo Chok.
We had Lunch at PappaRich, a chain restaurant serving Malaysian delights.
