About this blog

Singapore
Singapore is a melting pot of cultures from all over the world. This rare mix of 5 million people in an area the size of London, has lead to a vast array of culinary experiences. As a bit of a foodie, I plan on experiencing as much of this as possible! Plus, as a designer I will be capturing any creative or just intriguing products, packaging and retail outlets I see a long my journey. Enjoy.
Showing posts with label Italian. Show all posts
Showing posts with label Italian. Show all posts

Saturday, 9 April 2011

Pasta Brava, Tanjong Pagar

I had heard mixed reviews about Pasta Brava, Craig Street, Tanjong Pagar.

It didn't get off to a great start as I was reminded of the dress code as I sat down. I was wearing shorts (strange that in 34 degree heat!) they are not allowed in Pasta Brava, so take note. They did kindly make an exception.

Thankfully they did, because we had a great meal, I thought the food was excellent.
Classic Italain Food, with not a Pizza in sight.

I went quite classic with my choices apart from the main. I chose the home made large Tagliatelle pasta, with King Prawn and Scallops, in a Saffron cream sauce.

Tuesday, 15 March 2011

Tin Tine

Chicken Tikka Pasta from one of my favorite restaurants, Tin Tine (Herbs and Spices Group)
This place does Indian, Italian and an Indian/Italian Fusion, a bizarre concept, but it works.
Both nations love their food with a passion and they are both one of the most popular cuisines in the world, so why not marry them together?
If you don't agree with the concept, it's worth trying Tin Tine for their Italian dishes alone. I have really struggled to find good Italian food in Singapore, but these guys do a great job.
No. 2 Pahang Street, Singapore 198604