About this blog

Singapore
Singapore is a melting pot of cultures from all over the world. This rare mix of 5 million people in an area the size of London, has lead to a vast array of culinary experiences. As a bit of a foodie, I plan on experiencing as much of this as possible! Plus, as a designer I will be capturing any creative or just intriguing products, packaging and retail outlets I see a long my journey. Enjoy.

Tuesday 1 February 2011

Sour Plums


A favourite with the locals, not so much with me. They are dried plum segments that are heavy on added salt and sugar. I made the mistake of popping it straight in to my mouth without asking what it is! This food blog has definitely made me more open to trying new foods, I don't even ask what it is now before I throw it in my gob.

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