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Singapore
Singapore is a melting pot of cultures from all over the world. This rare mix of 5 million people in an area the size of London, has lead to a vast array of culinary experiences. As a bit of a foodie, I plan on experiencing as much of this as possible! Plus, as a designer I will be capturing any creative or just intriguing products, packaging and retail outlets I see a long my journey. Enjoy.

Sunday, 19 September 2010

Chilli Crab



We haggled with about 5 different places to get a good price on this beauty. $35.

This is one of Singapore’s most famous dishes. A whole crab, boiled, smashed up and covered in homemade chilli sauce. We opted for the mild chilli sauce, enough of a kick for me.

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